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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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PBDC
Finis!
Five pints processed, 3/4 of one for fridge storage for a friend with questionable taste in food. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
Posted to rec.food.preserving
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PBDC
On 7/13/2010 10:27 AM, Melba's Jammin' wrote:
> Finis! > Five pints processed, 3/4 of one for fridge storage for a friend with > questionable taste in food. > Beets are better than henna for designs on hands and feet. Not to mention the stains on your clothing. Ever try a beet rinse on your hair? <G> |
Posted to rec.food.preserving
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PBDC
In article >,
George Shirley > wrote: > On 7/13/2010 10:27 AM, Melba's Jammin' wrote: > > Finis! > > Five pints processed, 3/4 of one for fridge storage for a friend with > > questionable taste in food. > > > > Beets are better than henna for designs on hands and feet. Not to > mention the stains on your clothing. Ever try a beet rinse on your hair? <G> Interesting you say that, George. I have noted that the beet juice is NOT staining my hands nor cloth. I'd've bet on it, too. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
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PBDC
On 7/13/2010 12:45 PM, Melba's Jammin' wrote:
> In article<uuadnYkan8aODKHRnZ2dnUVZ_vWdnZ2d@giganews. com>, > George > wrote: > >> On 7/13/2010 10:27 AM, Melba's Jammin' wrote: >>> Finis! >>> Five pints processed, 3/4 of one for fridge storage for a friend with >>> questionable taste in food. >>> >> >> Beets are better than henna for designs on hands and feet. Not to >> mention the stains on your clothing. Ever try a beet rinse on your hair?<G> > > Interesting you say that, George. I have noted that the beet juice is > NOT staining my hands nor cloth. I'd've bet on it, too. > > Me too, we eat beets frequently and are always staining something with the juice. |
Posted to rec.food.preserving
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PBDC
In article >,
George Shirley > wrote: > On 7/13/2010 12:45 PM, Melba's Jammin' wrote: > > In article<uuadnYkan8aODKHRnZ2dnUVZ_vWdnZ2d@giganews. com>, > > George > wrote: > > > >> On 7/13/2010 10:27 AM, Melba's Jammin' wrote: > >>> Finis! > >>> Five pints processed, 3/4 of one for fridge storage for a friend with > >>> questionable taste in food. > >>> > >> > >> Beets are better than henna for designs on hands and feet. Not to > >> mention the stains on your clothing. Ever try a beet rinse on your hair?<G> > > > > Interesting you say that, George. I have noted that the beet juice is > > NOT staining my hands nor cloth. I'd've bet on it, too. > > > > > Me too, we eat beets frequently and are always staining something with > the juice. I think you misread -- the juice is NOT staining anything -- skin, cloth, sink. -- Barb, Mother Superior, HOSSSPoJ Holy Order of the Sacred Sisters of St. Pectina of Jella "Always in a jam, never in a stew; sometimes in a pickle." Where are my pearls, Honey? |
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PBDC
Melba's Jammin' wrote:
> In article >, > George Shirley > wrote: > >> On 7/13/2010 10:27 AM, Melba's Jammin' wrote: >>> Finis! >>> Five pints processed, 3/4 of one for fridge storage for a friend with >>> questionable taste in food. >>> >> Beets are better than henna for designs on hands and feet. Not to >> mention the stains on your clothing. Ever try a beet rinse on your hair? <G> > > Interesting you say that, George. I have noted that the beet juice is > NOT staining my hands nor cloth. I'd've bet on it, too. > > I bet it's not staining George's luxuriant locks, either. ;-) gloria p |
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