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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Barb's B&B Picxkles
My Mom opened a jar of Bread and Butter pickles that I put up in 2007 for
lunch today and she raved at how delicious they are! I said, "I know! I was eating them still warm out of the pot when I made them! Even before I had a chance to put them in the jars! I got that recipe from Barb!!!" I think it was the last jar in existence (that I made anyway...) Guess they're on the list of things to make this year.... ....just sayin'....... Kathi |
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Barb's B&B Picxkles
lol - just spotted the typo in the subject line....
"Kathi Jones" > wrote in message ... > My Mom opened a jar of Bread and Butter pickles that I put up in 2007 for > lunch today and she raved at how delicious they are! I said, "I know! I > was eating them still warm out of the pot when I made them! Even before I > had a chance to put them in the jars! I got that recipe from Barb!!!" > > I think it was the last jar in existence (that I made anyway...) Guess > they're on the list of things to make this year.... > > ...just sayin'....... > > Kathi > > > |
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Barb's B&B Picxkles
In article >,
"Kathi Jones" > wrote: > My Mom opened a jar of Bread and Butter pickles that I put up in 2007 for > lunch today and she raved at how delicious they are! I said, "I know! I > was eating them still warm out of the pot when I made them! Even before I > had a chance to put them in the jars! I got that recipe from Barb!!!" > > I think it was the last jar in existence (that I made anyway...) Guess > they're on the list of things to make this year.... > > ...just sayin'....... > > Kathi Oh, I'm glad she likes them. They ARE pretty good. "-) -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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Barb's B&B Picxkles
In article >,
"Kathi Jones" > wrote: > lol - just spotted the typo in the subject line.... > > > "Kathi Jones" > wrote in message > ... > > My Mom opened a jar of Bread and Butter pickles that I put up in 2007 for > > lunch today and she raved at how delicious they are! I said, "I know! I > > was eating them still warm out of the pot when I made them! Even before I > > had a chance to put them in the jars! I got that recipe from Barb!!!" > > > > I think it was the last jar in existence (that I made anyway...) Guess > > they're on the list of things to make this year.... > > > > ...just sayin'....... > > > > Kathi Note: They aren't *really* x-rated. -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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Barb's B&B Picxkles
In article >, Sunny <Sunny>
wrote: > Barb, > I've tried to search for your B + B pickle recipe, but I'm not very > good at searching yet. Could you post your B + B recipe just once > more please? > > Thanks, > Lou I Googled and came up with this link - this is a TinyURL to the post on my website: http://tinyurl.com/24rw58m With pictures, even. -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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Barb's B&B Picxkles
In article >, Sunny <Sunny>
wrote: > On Wed, 09 Jun 2010 23:18:00 -0500, Melba's Jammin' > > wrote: > >I Googled and came up with this link - this is a TinyURL to the post on > >my website: http://tinyurl.com/24rw58m > >With pictures, even. > > Thanks very much. Now to find some pickling cukes at a famer's market > here in FL. For B&Bs, look for pickles that are about 1-1/2" in diameter and maybe 5" long. -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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Barb's B&B Picxkles
Melba's Jammin' wrote:
> In article >, Sunny <Sunny> > wrote: > >> Barb, >> I've tried to search for your B + B pickle recipe, but I'm not very >> good at searching yet. Could you post your B + B recipe just once >> more please? >> >> Thanks, >> Lou > > I Googled and came up with this link - this is a TinyURL to the post on > my website: http://tinyurl.com/24rw58m > With pictures, even. That is very close to the pickles I made back in the 70s from the USDA pickling pamphlet but theirs had no peppers. They were delicious. If I make them again I'll add a couple of those small dried hot red peppers. There's a delicious Vlassic version called "Zesty Bread and Butter Chips" that I'd like to duplicate now that Barb has made me more confident about BWB at high altitude. gloria p |
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Barb's B&B Picxkles
In article >,
"gloria.p" > wrote: > Melba's Jammin' wrote: > > In article >, Sunny <Sunny> > > wrote: > > > >> Barb, > >> I've tried to search for your B + B pickle recipe, but I'm not very > >> good at searching yet. Could you post your B + B recipe just once > >> more please? > >> > >> Thanks, > >> Lou > > > > I Googled and came up with this link - this is a TinyURL to the post on > > my website: http://tinyurl.com/24rw58m > > With pictures, even. > > > That is very close to the pickles I made back in the 70s from the USDA > pickling pamphlet but theirs had no peppers. They were delicious. If I > make them again I'll add a couple of those small dried hot red peppers. > There's a delicious Vlassic version called "Zesty Bread and Butter > Chips" that I'd like to duplicate now that Barb has made me more > confident about BWB at high altitude. > > gloria p Eeep! How'd *I* give you more confidence about BWB at high altitude? I have no experience with high altitude canning ‹ but I'm glad you're feeling good about doing it. :-) :-) AFAIK it nothing more than increasing processing time. (Did you taste those pickles when you were here?) -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
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