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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Delicious Fish Tacos For Any Fiesta
Alaska halibut is mostly harvested from May through September, but
still available year round. A naturally lean fish, it can still grow to an incredible size, usually weighing in between 35 and 50 pounds but sometimes tipping the scales at well over 300 pounds. Only fished on long lines to ensure sustainable availability, Alaska halibut reaches its full flavor potential in the pristine cool Alaskan waters. From that point it's only a quick delivery away from becoming a quality meal of halibut tacos. In preparing any meal, superior ingredients make all the difference. There's no better way to start your fish tacos than with 2 pounds of Alaska halibut fillets, but you will also need a tablespoon of olive oil, a half-teaspoon of chili powder, 8 tortillas (corn or flour), a few lime wedges, and any condiments you might want (peppers, guacamole, tomato, and beans). To make the seasoning for the dish combine a tablespoon of paprika, a half-teaspoon of cayenne pepper, a teaspoon (each) of onion powder, garlic powder, salt and pepper, and a teaspoon and a half (each) of dried oregano and dried thyme. Store this away from heat and light. You are now set up for a perfect dish of halibut tacos. After preheating your oven to 400_ Fahrenheit, cut the fish into one inch cubes and toss them in a baking dish with the olive oil. Spread the fish out and coat it with your seasoning mix and chili powder to taste. Bake the fish until the flesh turns an opaque white, approximately 10 minutes. Serve the fish in warm tortillas along with your choice of condiments. Of course, accompany your meal with the beverage of your choice. As with any recipe, make any changes to fit your taste. You could always add a bit of cumin powder to your seasoning, or pan-fry your halibut in a skillet (olive oil is still recommended for health and flavor). Some Mexican recipes recommend accompanying your fish tacos with a slaw of diced cabbage, cilantro, mayonnaise, and white wine vinegar. Finally and most importantly, enjoy your delicious plate of halibut tacos! Over 200 Low Calorie Recipes for the HCG Phase - http://www.hcgrecipes.tk/ |
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