 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.preserving
|
|||
|
|||
Kraut
The batch of kraiut I started 4 weeks ago looked and smelled ready
tonight. I used some with some boneless pork ribs and put up the rest (I like to process it for about 10 minutes to get a good seal on the lids). Very good - store-bought just doesn't measure up. - Mark |
|
Posted to rec.food.preserving
|
|||
|
|||
|
Kraut
In article >,
Mark A.Meggs > wrote: > The batch of kraiut I started 4 weeks ago looked and smelled ready > tonight. I used some with some boneless pork ribs and put up the rest > (I like to process it for about 10 minutes to get a good seal on the > lids). > > Very good - store-bought just doesn't measure up. > > - Mark I'm envious! Good on you, Mark! -- Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller Updated 4-24-2010 with food story and pictures |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Kraut | Preserving | |||
| It's Kraut! | General Cooking | |||
| Kraut | General Cooking | |||
| KRAUT ! | General Cooking | |||
| Last of the kraut | Preserving | |||
Linear Mode
