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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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tomato soup question
I canned up some tomato soup last fall. I decided I better start using some up
making chili. I noticed that it looks like a can of condensed soup floating in the jar. What did I do wrong and is it safe to eat it condensed like that? I BWB them origianlly. The recipe I followed called for some all purpose flour to thicken the soup. TIA |
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