Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Anna
 
Posts: n/a
Default lemon pickle

Recently someone asked about pickling lemons in oil. Here's an Indian dish
that Jamie Oliver featured on his Naked Chef show. Of course, he recommends
only storing in refrig for a week, so that strains the idea of "preserving."

Sorry to start another thread with this; the earlier posts have been deleted
from my machine.

http://www.foodnetwork.com/food/reci..._17842,00.html

Regards,

Anna

(Packing for NM)


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
REC: Spicy Lemon Pickle; Nimbu Ka Achar koko General Cooking 10 10-09-2014 07:56 AM
Lemon Layer Cake With Lemon Curd lindatn Recipes (moderated) 0 15-03-2007 11:02 PM
Poached Salmon with Lemon Crisps and Meyer Lemon Cream becky Recipes (moderated) 0 07-01-2007 02:42 AM
Bob Hope's Mother's Lemon Pie (Mahm's Lemon Pie) Edoc Recipes (moderated) 0 04-06-2005 03:22 AM
How do I get the lemon into lemon cream sauce? Adam Schwartz General Cooking 5 11-10-2003 07:24 PM


All times are GMT +1. The time now is 10:51 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"