Recently someone asked about pickling lemons in oil. Here's an Indian dish
that Jamie Oliver featured on his Naked Chef show. Of course, he recommends
only storing in refrig for a week, so that strains the idea of "preserving."

Sorry to start another thread with this; the earlier posts have been deleted
from my machine.

http://www.foodnetwork.com/food/reci..._17842,00.html

Regards,

Anna

(Packing for NM)