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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I don't know why I didn't do this before. Maybe because it's a cheaper to
buy the canned cranberry sauce? I often make my own whole-berry sauce, but we just eat it fresh. I bought a big bag of cranberries from Costco last week and this morning I made 6 pints of sauce and canned them. -- -Marilyn |
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