Home |
Search |
Today's Posts |
![]() |
|
Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.preserving
|
|||
|
|||
![]()
I'm watching the grocery ads for turkey to go on sale, but on Saturday, I
realized I still had two turkeys in the freezer from last year. Took one out and roasted it for Sunday dinner, then made turkey soup with homemade noodles for dinner today. Lastly, because this is a preserving group after all, I took the rest of the turkey and canned it. I ended up with six pints of turkey chunks, just right for making soup or turkey salad for sandwiches. Oh, I forgot to mention, I started with a 22-lb. turkey. The cheapest I've seen it so far this month has been 69 cents a pound. I'm hoping it will drop to 29 or 39 cents a pound in the next week or so. -- -Marilyn |
Posted to rec.food.preserving
|
|||
|
|||
![]()
In article >,
"Marilyn" > wrote: > I'm watching the grocery ads for turkey to go on sale, but on Saturday, I > realized I still had two turkeys in the freezer from last year. Took one > out and roasted it for Sunday dinner, then made turkey soup with homemade > noodles for dinner today. Lastly, because this is a preserving group after > all, I took the rest of the turkey and canned it. I ended up with six pints > of turkey chunks, just right for making soup or turkey salad for sandwiches. > > Oh, I forgot to mention, I started with a 22-lb. turkey. The cheapest I've > seen it so far this month has been 69 cents a pound. I'm hoping it will > drop to 29 or 39 cents a pound in the next week or so. They are currently $.40 per lb. with additional $10.00 purchase here. Incentive to defrost the freezer and make room. <g> -- Peace! Om "Human nature seems to be to control other people until they put their foot down." --Steve Rothstein Web Albums: <http://picasaweb.google.com/OMPOmelet> Subscribe: |
Posted to rec.food.preserving
|
|||
|
|||
![]()
"Omelet" > wrote in message
news ![]() > In article >, > "Marilyn" > wrote: > >> I'm watching the grocery ads for turkey to go on sale, but on Saturday, I >> realized I still had two turkeys in the freezer from last year. Took one >> out and roasted it for Sunday dinner, then made turkey soup with homemade >> noodles for dinner today. Lastly, because this is a preserving group >> after >> all, I took the rest of the turkey and canned it. I ended up with six >> pints >> of turkey chunks, just right for making soup or turkey salad for >> sandwiches. >> >> Oh, I forgot to mention, I started with a 22-lb. turkey. The cheapest >> I've >> seen it so far this month has been 69 cents a pound. I'm hoping it will >> drop to 29 or 39 cents a pound in the next week or so. > > They are currently $.40 per lb. with additional $10.00 purchase here. > > Incentive to defrost the freezer and make room. <g> > -- > Peace! Om > Yep. I had my husband scrape ice from the freezer when he brought up the turkey. 40 cents a pound is still a good price. I usually get them from Safeway where you have to purchase $25 in groceries (and that includes the turkey) and have a club card. In my household, we have three family members with cards that are not linked together so even if there's a limit of turkeys per sale period, we get around it by using all the cards. The turkey had to be a year old and yet it was fine. No freezer burn at all. -- -Marilyn |
Posted to rec.food.preserving
|
|||
|
|||
![]()
sometime in the recent past Omelet posted this:
> In article >, > "Marilyn" > wrote: > >> I'm watching the grocery ads for turkey to go on sale, but on Saturday, I >> realized I still had two turkeys in the freezer from last year. Took one >> out and roasted it for Sunday dinner, then made turkey soup with homemade >> noodles for dinner today. Lastly, because this is a preserving group after >> all, I took the rest of the turkey and canned it. I ended up with six pints >> of turkey chunks, just right for making soup or turkey salad for sandwiches. >> >> Oh, I forgot to mention, I started with a 22-lb. turkey. The cheapest I've >> seen it so far this month has been 69 cents a pound. I'm hoping it will >> drop to 29 or 39 cents a pound in the next week or so. > > They are currently $.40 per lb. with additional $10.00 purchase here. > > Incentive to defrost the freezer and make room. <g> $0.40/lb. here and the only restriction is 1 per person per day. -- Wilson 44.69, -67.3 |
Posted to rec.food.preserving
|
|||
|
|||
![]()
In article >,
Wilson > wrote: > sometime in the recent past Omelet posted this: > > In article >, > > "Marilyn" > wrote: > > > >> I'm watching the grocery ads for turkey to go on sale, but on Saturday, I > >> realized I still had two turkeys in the freezer from last year. Took one > >> out and roasted it for Sunday dinner, then made turkey soup with homemade > >> noodles for dinner today. Lastly, because this is a preserving group > >> after > >> all, I took the rest of the turkey and canned it. I ended up with six > >> pints > >> of turkey chunks, just right for making soup or turkey salad for > >> sandwiches. > >> > >> Oh, I forgot to mention, I started with a 22-lb. turkey. The cheapest > >> I've > >> seen it so far this month has been 69 cents a pound. I'm hoping it will > >> drop to 29 or 39 cents a pound in the next week or so. > > > > They are currently $.40 per lb. with additional $10.00 purchase here. > > > > Incentive to defrost the freezer and make room. <g> > $0.40/lb. here and the only restriction is 1 per person per day. Hmmm .... Two herds of wild turkeys by the back yard pond last week. Two of the turkeys are in the freezer. Cost two shells and a game license. Enjoy Life ... Dan -- Garden in Zone 5 South East Michigan. |
Posted to rec.food.preserving
|
|||
|
|||
![]() "Omelet" > wrote in message news ![]() > In article >, > "Marilyn" > wrote: > >> I'm watching the grocery ads for turkey to go on sale, but on Saturday, I >> realized I still had two turkeys in the freezer from last year. Took one >> out and roasted it for Sunday dinner, then made turkey soup with homemade >> noodles for dinner today. Lastly, because this is a preserving group >> after >> all, I took the rest of the turkey and canned it. I ended up with six >> pints >> of turkey chunks, just right for making soup or turkey salad for >> sandwiches. >> >> Oh, I forgot to mention, I started with a 22-lb. turkey. The cheapest >> I've >> seen it so far this month has been 69 cents a pound. I'm hoping it will >> drop to 29 or 39 cents a pound in the next week or so. > > They are currently $.40 per lb. with additional $10.00 purchase here. > > Incentive to defrost the freezer and make room. <g> > -- > Peace! Om > > "Human nature seems to be to control other people until they put their > foot down." > --Steve Rothstein you guys are lucky - the best I could find around our Canadian Thanksgiving was 99 cents a pound! I picked up 2 birds and we ate one... Kathi > > Web Albums: <http://picasaweb.google.com/OMPOmelet> > > Subscribe: |
Posted to rec.food.preserving
|
|||
|
|||
![]()
"Kathi Jones" > wrote in message
... > > "Omelet" > wrote in message > news ![]() >> In article >, >> "Marilyn" > wrote: >> >>> I'm watching the grocery ads for turkey to go on sale, but on Saturday, >>> I >>> realized I still had two turkeys in the freezer from last year. Took >>> one >>> out and roasted it for Sunday dinner, then made turkey soup with >>> homemade >>> noodles for dinner today. Lastly, because this is a preserving group >>> after >>> all, I took the rest of the turkey and canned it. I ended up with six >>> pints >>> of turkey chunks, just right for making soup or turkey salad for >>> sandwiches. >>> >>> Oh, I forgot to mention, I started with a 22-lb. turkey. The cheapest >>> I've >>> seen it so far this month has been 69 cents a pound. I'm hoping it will >>> drop to 29 or 39 cents a pound in the next week or so. >> >> They are currently $.40 per lb. with additional $10.00 purchase here. >> >> Incentive to defrost the freezer and make room. <g> >> -- >> Peace! Om >> >> "Human nature seems to be to control other people until they put their >> foot down." >> --Steve Rothstein > > you guys are lucky - the best I could find around our Canadian > Thanksgiving was 99 cents a pound! > > I picked up 2 birds and we ate one... > > Kathi > Grocery ads came out today. Safeway has them for 27 cents a pound with $25 minimum purchase. Limit 1 per household per day. I'll be splitting my grocery shopping into several days this week. -- -Marilyn |
Posted to rec.food.preserving
|
|||
|
|||
![]()
Marilyn wrote:
> I'm watching the grocery ads for turkey to go on sale, but on Saturday, I > realized I still had two turkeys in the freezer from last year. Took one > out and roasted it for Sunday dinner, then made turkey soup with homemade > noodles for dinner today. Lastly, because this is a preserving group after > all, I took the rest of the turkey and canned it. I ended up with six pints > of turkey chunks, just right for making soup or turkey salad for sandwiches. > > Oh, I forgot to mention, I started with a 22-lb. turkey. The cheapest I've > seen it so far this month has been 69 cents a pound. I'm hoping it will > drop to 29 or 39 cents a pound in the next week or so. > They take up less room in the freezer (and are more useful) if you partially thaw them, then cut up like a frying chicken and refreeze in several packages. I need to get the crabapples out of the freezer and add them to the mead I started fermenting last month; that'll make room for a turkey... Bob |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
turkey and butt at the same time | Barbecue | |||
turkey breast cooking time? | Barbecue | |||
It's that time again: Brining a Turkey | General Cooking | |||
Spatchcocking a turkey for the first time | General Cooking | |||
Time to begin smoking turkey | Barbecue |