Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Question about those "Atlas" jars


It's been awhile since anyone posted on this subject, but last night I
was canning some tomatoes, and when it was time to take the jars out of
the water bath, I noticed a piece of tomato floating on the top of the
water. I thought nothing of it, just that I had somehow dropped a piece
in there, but as I was removing the first jar, the top 2/3 of one of the
jars broke away from the bottom. What a mess it made in the water!
Today I noticed that the jar was an Atlas Mason jar, and since all our
other jars are Ball jars, I googled Altas Mason Jars and found this
site.

Though I haven't had a chance to look around, I thought I'd update the
thread, and provide a "living example" of why maybe it's not such a good
idea to use these jars. I'm guessing it somehow made it's way from a
jar of spaghetti to our jar storage, bypassing what should have been the
recycling bin!!


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Tomct
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