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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Just got home from Wally World. There was one jar of the Classico
basil pesto (on the shelf) that was a lug type jar--not a re-useable jar for canning--but still embossed 'Atlas Mason'. The label was the same except that it was 8.1 ounces (of product). The rest on the shelf were the regular mason type closure--10 ounces. I hope they aren't going to the lug-style--my Hun Bun really likes the pesto and to me, the jar is a bonus. : - ) |
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