Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Miz Anne went down to our church to talk to our new priest, on the way
home she stopped by the local charity store. SCO 12 half-pint canning
jars and two pint jars, total cost $4.00. The half-pints are a mix of
the standard Ball quilted type, three of the round ones with the fruit
embossed, and one lone wide-mouth half-pint. I did a happy dance for her.
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"George Shirley" > wrote in message
...
> Miz Anne went down to our church to talk to our new priest, on the way
> home she stopped by the local charity store. SCO 12 half-pint canning
> jars and two pint jars, total cost $4.00. The half-pints are a mix of the
> standard Ball quilted type, three of the round ones with the fruit
> embossed, and one lone wide-mouth half-pint. I did a happy dance for her.


Did she toss money when you danced?
-ginny


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Virginia Tadrzynski wrote:
> "George Shirley" > wrote in message
> ...
>> Miz Anne went down to our church to talk to our new priest, on the way
>> home she stopped by the local charity store. SCO 12 half-pint canning
>> jars and two pint jars, total cost $4.00. The half-pints are a mix of the
>> standard Ball quilted type, three of the round ones with the fruit
>> embossed, and one lone wide-mouth half-pint. I did a happy dance for her.

>
> Did she toss money when you danced?
> -ginny
>
>

Not since I got old and fat. <G>
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