Home |
Search |
Today's Posts |
![]() |
|
Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.preserving
|
|||
|
|||
![]()
My watermelon has rind thick enough for a decent pickle! They should be
in the jars by Tuesday. :-) The melon is tasty, to boot! -- -Barb, Mother Superior, HOSSSPoJ rec.food.cooking Preserved Fruit Administrator "Always in a jam. Never in a stew." - Evergene |
Posted to rec.food.preserving
|
|||
|
|||
![]()
Melba's Jammin' wrote:
> My watermelon has rind thick enough for a decent pickle! They should be > in the jars by Tuesday. :-) The melon is tasty, to boot! I didn't think you could get "Black Diamond" watermelons any more. Bob |
Posted to rec.food.preserving
|
|||
|
|||
![]()
In article >,
zxcvbob > wrote: > Melba's Jammin' wrote: > > My watermelon has rind thick enough for a decent pickle! They should be > > in the jars by Tuesday. :-) The melon is tasty, to boot! > > > I didn't think you could get "Black Diamond" watermelons any more. > > Bob I doubt it's a Black Diamond. It's seedless but has nice enough thickness at the rind. Sam's. $3.77, I think. -- -Barb, Mother Superior, HOSSSPoJ rec.food.cooking Preserved Fruit Administrator "Always in a jam. Never in a stew." - Evergene |
Posted to rec.food.preserving
|
|||
|
|||
![]()
On Fri, 04 Jul 2008 23:05:21 -0500, zxcvbob >
wrote: >Melba's Jammin' wrote: >> My watermelon has rind thick enough for a decent pickle! They should be >> in the jars by Tuesday. :-) The melon is tasty, to boot! > > >I didn't think you could get "Black Diamond" watermelons any more. > >Bob Gurney's has the seeds. That goes on my list for seed shopping. |
Posted to rec.food.preserving
|
|||
|
|||
![]()
Melba's Jammin' wrote:
> In article >, > zxcvbob > wrote: > >> Melba's Jammin' wrote: >>> My watermelon has rind thick enough for a decent pickle! They should be >>> in the jars by Tuesday. :-) The melon is tasty, to boot! >> >> I didn't think you could get "Black Diamond" watermelons any more. >> >> Bob > > I doubt it's a Black Diamond. It's seedless but has nice enough > thickness at the rind. Sam's. $3.77, I think. I got a Black Diamond watermelon the other day from a Veggie stand. I was told Black Diamonds are not available for the big box stores like Sams, Cub, etc. I do not remember that last time I had such a flavorful watermelon. Not even cooled in a fridge and it was so tasty. From here on out, if it is not a Black Diamond, I won't buy it!!! The tomatoes were excellent to. Been eating 2 of them a day for the last 3 days. I hope mine are half as good when ready to pick. Rick |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
She scores! | Preserving | |||
She Scores!! | General Cooking | |||
She scores! | Cooking Equipment | |||
She Scores! | General Cooking | |||
Tea Scores Recipe | Sourdough |