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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Still enjoying my sweet pickled cauliflower. Much more crunch than
gherkins. Jim made a batch of pickled eggs. -- mompeagram FERGUS/HARLINGEN http://mompeagram.homestead.com |
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