Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default Looks like today's the day. . .

.. . . for Pickled Boiled Dirt Chunks. Gack!

I bought the ones I bought and then almost bought a couple bunches of
orange-color b**ts and then decided there's no point in throwing good
money after bad.

There's a recipe in the big Ball book that doesn't look any worse than
the other two I've tried. I might try that one; will see what SETP
offers, too.

What's the predominant flavor in them? Sweet-sour? Cinnamon? IMWTK.
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