Melba's Jammin' wrote:
> . . . for Pickled Boiled Dirt Chunks. Gack!
>
> I bought the ones I bought and then almost bought a couple bunches of
> orange-color b**ts and then decided there's no point in throwing good
> money after bad.
>
> There's a recipe in the big Ball book that doesn't look any worse than
> the other two I've tried. I might try that one; will see what SETP
> offers, too.
>
> What's the predominant flavor in them? Sweet-sour? Cinnamon? IMWTK.

I've never had pickled b**ts with cinnamon. My own recipe is just
vinegar, sugar, water, sliced onions (optional) and a few peppercorns.

Serene

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