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How to keep cabbage from turning sour?
"lf5517a" > wrote in message
... > > >> > Garlic would work ok too in small amounts and I'd start that right >> > after >> > the onions. >> >> > Pepper would be last if I chose to add it. >> >> I was thinking maybe some of the bacon grease I keep in the fridge... >> it's hard to go wrong with bacon flavor'd :-) >> >> Bob > > Oh yeah, Bob, bacon grease, potatoes and onions is the best of the > best. A shake of chipotle powder adds a hint of smokiness and a little spark. And all that other stuff, too. Edrena in the SW US |
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