Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

 
 
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Default I make good stuff!

Interesting observation today....Ok, well, maybe not, but it was an
eye-opener for me....

I've been working as a retail field merchandiser for almost 4 weeks now, and
today I was doing a Food Basics (grocery store). My morning assignment was
the jam and peanut butter section. Holy cow! There's some really crappy
jams and jellies and marmalades out there! There were 2 marmalades on the
shelf - one had thick cut peel and one had slivers of peel in it...and in
both cases there was hardly ANY peel at all. I never shop in the jam and
jelly section of the stores because, of course, I make my own. So this was
new to me. That store bought stuff is pathetic! It's no wonder everyone
likes the goodies I gift them at Christmas!

Maybe I need to get out more....

Kathi


 
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