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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Interesting observation today....Ok, well, maybe not, but it was an
eye-opener for me.... I've been working as a retail field merchandiser for almost 4 weeks now, and today I was doing a Food Basics (grocery store). My morning assignment was the jam and peanut butter section. Holy cow! There's some really crappy jams and jellies and marmalades out there! There were 2 marmalades on the shelf - one had thick cut peel and one had slivers of peel in it...and in both cases there was hardly ANY peel at all. I never shop in the jam and jelly section of the stores because, of course, I make my own. So this was new to me. That store bought stuff is pathetic! It's no wonder everyone likes the goodies I gift them at Christmas! Maybe I need to get out more.... Kathi |
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