 |
|
| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.preserving
|
|||
|
|||
Canning 1/2 jar jelly recipe into pint
I've made this before (recipe link below) and it turned out great
following the recipe. I'd like to do it in pint jars instead of 1/2 pint. I could save on lids etc. I would get 3 pints from this recipe. How long would I need to BWB for pints? Would it set in pint jars? SURE.JELL® Hot Pepper Jelly http://www.kraftfoods.com/kf/recipes...lly-51962.aspx Thanks, Gail |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| The recipe says pint jars, I have quarts... | Preserving | |||
| pint and a half canning jars | Preserving | |||
| Cases of Half-pint (8 oz.) Canning Jars For Sale | Marketplace | |||
| Canning Slowing Down - Herb Jelly? | Preserving | |||
| Salsa Recipe for canning | Preserving | |||
![Gail[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Threaded Mode
