I've made this before (recipe link below) and it turned out great
following the recipe. I'd like to do it in pint jars instead of 1/2 pint.
I could save on lids etc.
I would get 3 pints from this recipe. How long would I need to BWB for
pints? Would it set in pint jars?

SURE.JELL® Hot Pepper Jelly

http://www.kraftfoods.com/kf/recipes...lly-51962.aspx

Thanks,
Gail