hey everybody!

we'll all prolly be too busy to check in here over the next few days, so I
just wanted to say happy holidays and wish the best of the season to all my
r.f.p. buddies!

My preserves baskets have been handed out at 2 occasions already, with one
more to go on the 25th. So far the feed back has been favourable.
Apparently my dad likes a thick layer of the zesty watermelon jelly on his
toast in the morning. It's not really what I thought one would do with this
jelly - recipe is in the BCBoHP and has lemongrass in it (some of you may
remember my lemongrass dilemma a few months ago). And one brother-in-law
adds bottled hot sauce to my corn salsa. Maybe I should consider making
George's hot sauce in the future...

cheers!

Kathi