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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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hello,
I have a recipe that calls for 1 cup of lemon peels. does anybody have a chart for how much a cup of lemon peels weighs. same for orange, lime? I try to cook by weight if possible. thanks |
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![]() mobile wrote: > hello, > > I have a recipe that calls for 1 cup of lemon peels. does anybody > have a chart for how much a cup of lemon peels weighs. same for > orange, lime? I try to cook by weight if possible. > thanks I guess that would depend on how thick the peel was cut. |
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well the weight is a standard on some chart. lets say I mince the peels to
get a uniform cup measurement. "GreenieLeBrun" > wrote in message ... > > > mobile wrote: >> hello, >> >> I have a recipe that calls for 1 cup of lemon peels. does anybody >> have a chart for how much a cup of lemon peels weighs. same for >> orange, lime? I try to cook by weight if possible. >> thanks > > I guess that would depend on how thick the peel was cut. > > |
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one cup of lemon peels chopped weighs 3.5 OZ
FYI "mobile" > wrote in message ... > well the weight is a standard on some chart. lets say I mince the peels to > get a uniform cup measurement. > > > "GreenieLeBrun" > wrote in message > ... >> >> >> mobile wrote: >>> hello, >>> >>> I have a recipe that calls for 1 cup of lemon peels. does anybody >>> have a chart for how much a cup of lemon peels weighs. same for >>> orange, lime? I try to cook by weight if possible. >>> thanks >> >> I guess that would depend on how thick the peel was cut. >> >> > > > |
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Oh pshaw, on Tue 18 Dec 2007 01:17:21p, mobile meant to say...
> hello, > > I have a recipe that calls for 1 cup of lemon peels. does anybody have a > chart for how much a cup of lemon peels weighs. same for orange, lime? > I try to cook by weight if possible. > thanks > > Are you referring to fresh peel from the fruit or candied peel? There's a considerable difference in the weight of each. -- Wayne Boatwright Date: Tuesday, Dec(XII) 18th(XVIII),2007(MMVII) ******************************************* Countdown 'til Christmas 4dys 5hrs ******************************************* Have you seen Quasimoto? I have a hunch he's back! ******************************************* |
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![]() Buy yourself a measuring cup. Think this is a fake posting as I've never known anyone who used a scale for fluid measurements. Using a measuring cup is much simpler than using a scale unless there are mental issues. Regards - Jim in So Calif. |
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jimnginger wrote:
> Buy yourself a measuring cup. Think this is a fake posting as I've > never known anyone who used a scale for fluid measurements. Using a > measuring cup is much simpler than using a scale unless there are > mental issues. Regards - Jim in So Calif. > for some people in the U.S. Ellen |
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jimnginger wrote:
> Buy yourself a measuring cup. Think this is a fake posting as I've > never known anyone who used a scale for fluid measurements. Using a > measuring cup is much simpler than using a scale unless there are > mental issues. Regards - Jim in So Calif. > Ehh? OP was asking about the weight of a cup (presumably US 8 oz) of lemon peels. Where's the liquid measure come in? *And* I always weigh all the ingredients I put into my bread. I know the amount of liquid I want by weight, and I use the same scale (and bowl) for all of it... Dave |
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