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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Weights of Peels
hello,
I have a recipe that calls for 1 cup of lemon peels. does anybody have a chart for how much a cup of lemon peels weighs. same for orange, lime? I try to cook by weight if possible. thanks |
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