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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Posted to rec.food.preserving
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Setting time for jam.
I'm doing several test recipes for jam using black currants and
different amounts of pectin. I'm wondering if anyone knows how long it takes after processing for the full set to develop? Sincerely, BlackHawk |
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