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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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I just attended a "Ladies' Night Out' at church with a speaker and an
optional craft (blessing wreath). I was speaking to the organizer about upcoming events and we got around to discussing the last 'cooking' night. They had a 24 speaker who had a cook book collection of (drum roll please)....20 cookbooks. I snorted and called her a rank amateur (I think I have around 3k but don't quote me). I suggested a night where we trade crafts. I crochet and can do cross stitch and have done other artsy fartsy things, but the one thing I cannot do is knit. I told her I would like to learn how. She looked whistful and said the one thing she would like to do is learn to jar thingies. I asked her 'you mean canning and preserving' and she said yes. I told her I would get back with her, as we could work out how it could be taught to the group. So here is a hypothetical question for you, my illustrious group of canning giants. What would you trade teaching canning skills for? What would you like to learn that you don't know how to do? I think I would can all day for someone if they would just clean my damned house for me. What about you? |
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