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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Posted to rec.food.preserving
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Pickle question:
How long do you let the pickles 'mature' on the counter before opening
them....my kids are dying to rip the lids off. They started out with fresh cukes put in the jars and covered with brine, then bwb. I usually just made them for display and by the time the display part of the fair was over, they were pickled, now the kids are bigger, they don't want to wait for the fair. -ginny |
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