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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hello Group,
I would like to introduce myself. My name is Ann and I live in Tennessee. We are in a severe drought here so my husband has been watering our garden twice a day. I am married and have 1 grown son, no grandchildren yet. I like to b described as a stay at home wife... I preserve or put up a lot of the food we eat. Such as: applesauce, peaches, fruit cocktail, green beans, canned corn, canned sweet potatoes, white potatoes, dill pickles, sweet bread and butter pickles, salsa, tomatoes, tomato sauce, beef stew, split pea soup, chicken soup, mexican chicken soup, chicken broth, beef broth, canned chicken, canned beef, canned pork, spaghetti meat sauce, taco meat, chili meat, kidney beans, bean soup, pork and beans, pickled beets, dill relish, gren tomato pickles,white beans, yellow wax beans, preserves, italian beef and I will try a few new things this year. I also make my own bread, hamburger buns, beef buns, make homemade mixes for baking. I also make my own spice and seasoning mixes. I have a small organic garden using raised beds. We grow green beans, wax beans, lettuce, radishes, beets, white potatoes, sweet and bell peppers, tomatoes, onions, cantaloupes, kolorabi, some cabbage, eggplant, dill, other herbs, asparagus. WE have a small orchard but it froze out this year from late freezes and frosts. I am very busy in the spring, summer and fall. But I truly love it. Ann |
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