Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling.

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Default Preserving Easter Eggs - hard boiled

How can I preserve decorated hard boiled Easter Eggs? Not for eating
but as a keepsake??

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Default Preserving Easter Eggs - hard boiled

> wrote in message
oups.com...
> How can I preserve decorated hard boiled Easter Eggs? Not for eating
> but as a keepsake??


True story: when the kid was small, we hid eggs in the house for him to find
Easter morning. One year we didn't find one. Later that year, I found it
moving furniture. It cracked. It smelled nothing but nuclear disaster.
Whatever you do - don't let it crack.
If I want to decorate and save eggs now, I drain the eggs for scrambled
thru pin holes at either end. Rinse & dry eggs, then decorate empty eggs,
putting beads around the holes. Never any smell.
Jm2cw
Edrena



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Default Preserving Easter Eggs - hard boiled

In article .com>,
wrote:

> How can I preserve decorated hard boiled Easter Eggs? Not for eating
> but as a keepsake??



If the shell is intact they'll be fine at room temp. The inside will
eventually dehydrate. I'm more familiar with keeping raw eggs, but have
one that was hard-cooked. If there's any kind of flaw in the shell,
well, you'll eventually smell it.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller - blahblahblog - Orange Honey
Garlic Chicken, 3-29-2007
jamlady.eboard.com
http:/http://www.caringbridge.org/visit/amytaylor/


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