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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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And So We Begin...
....The year's cycle of projects (well, ok, if you don't count the jar of
mandarino/mandarinetto I start on January 2). Yesterday I put up 15 pints of pickled asparagus (dill bean recipe). I suppose I could have done that in October, when schtuff from Chile was arriving, but doesn't seem natural to have fresh, pencil-thin asparagus in October. Have to rotate the jars daily for a week, I guess. Some of the tips are above the brine in the jars so I'll turn 'em one side and then the other. B/ |
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