....The year's cycle of projects (well, ok, if you don't count the jar of
mandarino/mandarinetto I start on January 2).

Yesterday I put up 15 pints of pickled asparagus (dill bean recipe). I
suppose I could have done that in October, when schtuff from Chile was
arriving, but doesn't seem natural to have fresh, pencil-thin asparagus
in October.

Have to rotate the jars daily for a week, I guess. Some of the tips are
above the brine in the jars so I'll turn 'em one side and then the other.

B/