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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Hi all,
A post I just read inspired me to create a new group for anyone interested in making vinegar. I recently become interested in the subject but had a lot of difficulty getting good info and was disappointed not to find a suitable group. http://groups.google.co.uk/group/vinegar-making All welcome, even B/. : -) Thanks Jim |
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