tried this recently and loved it - looking for a good recipe

Thanks!

Lots of good recipes for chile and pork so I thought I would include this
link that has a few others as well as your request. Another good one is
Cochinita Pibil ( A Poasted Pork with Recado Rojo Rub, very Maya with Banana
leafs but can be steam roasted)

http://www.gourmetsleuth.com/mexicanmeatrecipes.htm

enjoy
de

"Joshua" > wrote in message
...
> tried this recently and loved it - looking for a good recipe
>
> Thanks!
>

Joshua wrote:
> tried this recently and loved it - looking for a good recipe
>
> Thanks!
>
>
search the group for puerco adobada. I posted one a few months ago...
The authentic dish is cooked wet. I prefer mine grilled. Since I don't
write my recipes down or use a cook book I make a rub with the following...

Dried Santa Cruz red chili powder mild
A little kosher salt
A little garlic powder
A little of this a little of that, pepper, a pinch of mex oregano maybe
all depends on the mood.

Once you have rubbed the chops and I mean cake it on then squeeze some
fresh citrus over the top.. Limes and oranges are good.

Once the chops are fired over natural mesquite to juicy perfection I let
them rest in foil and serve with the following

Fresh Pico de Gallo
Sour creme
lime wedges
tortillas
beans and rice