| Home |
| Search |
| Today's Posts |
 |
|
Menu
| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
what I did w/ my jalapenos
I just washed a whole bunch of them and put them in a jar of sliced jalapeno
that I had in the fridge. Left them to pickle for about 3 weeks. They were nice and crunchy, just like a Vlasic pickle. Delicious. |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Jalapenos - not hot | General Cooking | |||
| Jalapenos | General Cooking | |||
| Jalapenos | General Cooking | |||
| Jalapenos | Barbecue | |||
| Red Jalapenos | Barbecue | |||
Threaded Mode
