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Default Bread making in chiminea

On Wed, 28 Jul 2004 18:04:12 -0500, Thurman
> wrote:

> chiminea


The typical chiminea today is a small clay outdoor fireplace
sold in patio departments.

Here is a picture for you
http://hearth.com/what/chimineause.html

If the OP has anything other type, it's up to him/her to
clarify. I posted seveal sites with lots of "how tos" for
baking in outdoor ovens on a different ng in response to the
OPs post there.



Practice safe eating - always use condiments
 
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