Home |
Search |
Today's Posts |
![]() |
|
Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Title: Chinese Pizza
Yield: 1 servings CRUST 1 Package active dry yeast 2 ts Sugar 1 1/4 c Warm water 2 tb Salad oil 1 ts Salt 4 c Flour -SAUCE FOR CRUST- 3 tb Hoisin sauce 3 tb Catsup 1 ts Sesame-oil 2 tb Oil 2 Cloves garlic, finely minced 2 Or 3 slices ginger grated 1 c Thinly sliced Chinese -sausages 1/2 c Shredded water chestnuts 1/2 c Bamboo shoots, shredded 4 Or 5 dried black mushrooms, -shredded 1 Or 2 stalks green onion, -shredded 3/4 Onion, sliced 1 Bell pepper, shredded 1 tb Soy sauce 2 tb Hoisin sauce 2 tb Catsup 2 ts Sesame oil to brush on top -of pizza This is from one of Martin Yan's books... I haven't tried this, but it looks pretty tasty. In general, I don't care for Yan's recipes, although I do get a kick out of his show. I don't know what it is, but the few things I've made from this book just don't seem to quite make it. 1. To make crust: Dissolve yeast and sugar in warm water. Let set for 10 minutes. Stir in oil and salt; add flour gradually. Knead dough for 10 to 15 minutes or until smooth and elastic. Place in greased bowl, cover and let rise in a warm place free from drafts until double in bulk (1 1/2 to 2 hours). Punch down dough and roll into thin crust. Make 2 pizzas of 12" diameter, 1/4" thickness. Place crust on baking sheet. 2. Combine ingredients for sauce and set aside. 3.Heat oil over high heat; put in garlic and ginger, stir for 5 seconds. Add remaining ingredients, except hoisin sauce, catsup and sesame oil; reduce heat to medium-high. Stir-fry for 1 to 2 minutes. Add hoisin sauce and catsup and stir-fry for another minute. 4. Spread sauce on dough, then top with stir-fried vegetables and meat; brush sesame oil on top. 5. Bake pizza at 375F for 15 minutes or until golden brown. Serve and enjoy. REMARKS: One cup of sausage is equal to 3 sausages. For a classier pizza, add 1/2 cup sliced prawns For added hotness, put 1/2 teaspoon hot chili oil into the sauce. New York. Posted by Jaime Medina This and other 65,000 recipes of international cuisine at http://jaimemedina.com/Free/65,000%20Recipes/ Also FREE other goodies: Universal Conversion Calculator Resume automatic submitting software http://jaimemedina.com/Free/ Real Estate Property Auction - Bids start at $100 Ocean View, California, Hawaii, etc. http://jaimemedina.com/Featured/SC/ -- Best regards, Jaime Medina http://JaimeMedina.com --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.556 / Virus Database: 348 - Release Date: 12/26/2003 |
|
|||
|
|||
![]() "Jaime Medina" > wrote in message link.net... > Title: Chinese Pizza > Yield: 1 servings > <snip> Although an interesting concept, is there some relevance to this group? Bob Dietz |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Title: CHINESE POPCORN (SWEET & PUNGENT SHRIMP) | Sushi | |||
Title: CHINESE PEAS | Barbecue | |||
Title: CHINESE PEPPER STEAK - WITH COKE | Diabetic | |||
Title: Chinese Barbecued Spareribs | General Cooking | |||
Title: CHINESE PEAS | Asian Cooking |