Home |
Search |
Today's Posts |
|
Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.mexican-cooking
|
|||
|
|||
MOLE~
Take a look here for a combination of Doņa Maria and home-made:
http://rollybrook.com/pollo-mole.htm |
Posted to alt.food.mexican-cooking
|
|||
|
|||
MOLE~
On Nov 11, 12:44 pm, > wrote:
> My grandmother made mole~ after mass every Sunday. Now I have utilized the > Dona Maria and other generic bottle brands. Any home made recipes out > there. I am new to the community but love the post I have read so far. > Would love any suggestions. http://www.mexconnect.com/mex_/recip...xacaindex.html Mole is not a mystery, but some people say that it's only prepared correctly in Oaxaca or Pueblo. There are seven different colored moles made in Oaxaca. The color often depends on what kind of vegetable or chile you use. As I recall, there is mole verde, mole rojo, mole colorado, mole coloradito, mole amarillo, and mole negro and the brown manchamanteles. If you google for recipes, you will find all the recipes for homemade moles you want right here in this group. Some people think that mole is the meat or poultry in the sauce. It's not. A mole is just an chile sauce with textures created by whatever seeds you want to add. Mole poblano contains chocolate. You can add bananas or plaintains or whatever to thicken the mole. Pumpkin seeds are used sometimes. Sesame seeds can go into the mole or be sprinkled on top of the sauce once it's poured over whatever meat or poultry you're serving. You can sear tender meat or poultry to seal in the juices or you can boil tougher cuts of meat to tenderize them |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Mole vs Mole Sauce | General Cooking | |||
Mole | Mexican Cooking | |||
Smackdown mole | General Cooking | |||
Mole | Mexican Cooking | |||
POLLO EN MOLE VERDE (Chicken in Green Mole) | Recipes |