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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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On Sat, 07 Feb 2004 10:27:18 -0500, Bob > wrote:
> >The deleted <hiss> this time is because Mu_cus has endorsed a >*CALORIE-BASED* approach rather than Chung's sci-fi 2PD and I >mentioned it. Chung *has* to get it out of circulation, so <snip> and ><hiss> it is. I'd like to thank Chung for all this <snipping> because >it shows the level of his instability and it gives me a chance to >mention the content of the <hiss> and reinforce the information. > >>>Bob Pastorio > >I like how subtly he adds my last name to the sig line. Very subtle >and wonderfully crafty. A certain rodent-cunning in action. > >Poor unbalanced Chung. > >Bob Meet Bob Pastorio. Bob likes to think he is an upscale, right on kind of guy. But in the darkness, he would prefer to endanger the lives of cardiac care patients so he TROLLS sci.med.cardiology dozens of times each day. Now you know all you need to know about this king-sized egomaniac. http://antwrp.gsfc.nasa.gov/apod/ap960222.html Lift well, Eat less, Walk fast, Live long. |
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