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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Time to Call it a Day
Keith Ginger wrote:
> Why has this web site stopped being a font of information? Perhaps because it's stopped being a website? Henriette (USENET. Usenet. Newsreader. News. Not a website, no.) -- Henriette Kress, AHG Helsinki, Finland Henriette's herbal homepage: http://www.ibiblio.org/herbmed Best of RHOD: http://www.ibiblio.org/herbmed/rhod |
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