Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Wayne Boatwright
 
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Default Bel cream maker

Bob Pastorio > wrote in message >...
> This was a device to emulsify milk and butter back to a cream. I'm
> looking for one or more to buy or trade.
>
> They were made in the UK and I can't find any info on the company and
> have seen a reference that says they're out of business.
>
> Anybody know anything about the maker or the product?
>
> TIA.
>
> Pastorio


Bob,

I wish I could help. I bought one of these back in the late 1970s. I
tried numerous times, but was never able to get it to work properly.
Somewhere along the line I either gave it away or threw it out.

It's a great concept. Did you ever use one before? Did it work?

Sorry...
Wayne
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Bob Pastorio
 
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Wayne Boatwright wrote:

> Bob Pastorio > wrote in message >...
>
>>This was a device to emulsify milk and butter back to a cream. I'm
>>looking for one or more to buy or trade.
>>
>>They were made in the UK and I can't find any info on the company and
>>have seen a reference that says they're out of business.
>>
>>Anybody know anything about the maker or the product?
>>
>>TIA.
>>
>>Pastorio

>
> Bob,
>
> I wish I could help. I bought one of these back in the late 1970s. I
> tried numerous times, but was never able to get it to work properly.
> Somewhere along the line I either gave it away or threw it out.
>
> It's a great concept. Did you ever use one before? Did it work?
>
> Sorry...
> Wayne


<G> I had one and couldn't seem to get it to work, either. The
principle seems simple enough, put the milk and butter under pressure
and squirt them together through a small hole and they'll emulsify.
Should work.

I wonder if there's any other sort of device to do the same thing.

Pastorio

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Bryan J. Maloney
 
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Bob Pastorio > nattered on
:

> I wonder if there's any other sort of device to do the same thing.


It's called a "cow", although this device can start with grass.
  #4 (permalink)   Report Post  
Bob Pastorio
 
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Default Bel cream maker

Bryan J. Maloney wrote:

> Bob Pastorio > nattered on
> :
>
>>I wonder if there's any other sort of device to do the same thing.

>
> It's called a "cow", although this device can start with grass.


Wow. Is that, like, a new thing? Who makes them? I looked on Ebay and
they don't seem to have any?

What a cool idea. Grass in, cream out. What will they think of next?

Pastorio

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Opinicus
 
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"Bob Pastorio" > wrote in message
...
> Bryan J. Maloney wrote:
>
> > Bob Pastorio > nattered on
> > :
> >
> >>I wonder if there's any other sort of device to do the same thing.

> >
> > It's called a "cow", although this device can start with grass.

>
> Wow. Is that, like, a new thing? Who makes them? I looked on Ebay and
> they don't seem to have any?
>
> What a cool idea. Grass in, cream out. What will they think of next?
>
> Pastorio
>




  #6 (permalink)   Report Post  
Opinicus
 
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Default Bel cream maker

Bob Pastorio > said:

> What a cool idea. Grass in, cream out. What will they think of next?


Well actually it's "Grass in, Milk out". Then you have to separate the
cream.

How DO they separate the cream?

--
Bob, who hates it when you double-click on a message and it automatically
gets sent out as a reply

Kanyak's Doghouse
http://kanyak.com

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Bob Pastorio
 
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Default Bel cream maker

Opinicus wrote:

> Bob Pastorio > said:
>
>>What a cool idea. Grass in, cream out. What will they think of next?

>
> Well actually it's "Grass in, Milk out". Then you have to separate the
> cream.
>
> How DO they separate the cream?


I looked in a book and saw a picture of "cow." They appear to have
separate faucets for the milk and cream, although it didn't
specifically mention that. It would certainly be logical if they did.
Why else have so many outlets?

I think they separate the milk and cream by putting them into
different bottles and storing them in different locations. Just a guess.

Pastorio

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Kate Dicey
 
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Default Bel cream maker

Bob Pastorio wrote:
>
> Opinicus wrote:
>
> > Bob Pastorio > said:
> >
> >>What a cool idea. Grass in, cream out. What will they think of next?

> >
> > Well actually it's "Grass in, Milk out". Then you have to separate the
> > cream.
> >
> > How DO they separate the cream?

>
> I looked in a book and saw a picture of "cow." They appear to have
> separate faucets for the milk and cream, although it didn't
> specifically mention that. It would certainly be logical if they did.
> Why else have so many outlets?
>
> I think they separate the milk and cream by putting them into
> different bottles and storing them in different locations. Just a guess.
>
> Pastorio


Hehehehehe!

The cream is fattier and floats on top of the milk: it's then skimmed
off. You need to let it stand for a while for separation to happen.
--
Kate XXXXXX
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.diceyhome.free-online.co.uk
Click on Kate's Pages and explore!
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JE Anderson
 
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Default Bel cream maker


"Bob Pastorio" > wrote in message
...
> Opinicus wrote:
>
> > Bob Pastorio > said:
> >
> >>What a cool idea. Grass in, cream out. What will they think of next?

> >
> > Well actually it's "Grass in, Milk out". Then you have to separate the
> > cream.
> >
> > How DO they separate the cream?

>
> I looked in a book and saw a picture of "cow." They appear to have
> separate faucets for the milk and cream, although it didn't
> specifically mention that. It would certainly be logical if they did.
> Why else have so many outlets?
>
> I think they separate the milk and cream by putting them into
> different bottles and storing them in different locations. Just a guess.
>
> Pastorio
>

That's only if the milk and cream haven't been able to play nicely
together....

You guys slay me....<grin>

Janet


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Bryan J. Maloney
 
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"Opinicus" > nattered on
:

> Bob Pastorio > said:
>
>> What a cool idea. Grass in, cream out. What will they think of next?

>
> Well actually it's "Grass in, Milk out". Then you have to separate the
> cream.
>
> How DO they separate the cream?
>


A centrifuge is used, and this method has been used for quite a long time.
When I was a kid I saw an old-timer demonstrating foot-treadle-powered
rotary skimmer.


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Bob Pastorio
 
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Default Bel cream maker

Bryan J. Maloney wrote:

> "Opinicus" > nattered on
> :
>
>>Bob Pastorio > said:
>>
>>>What a cool idea. Grass in, cream out. What will they think of next?

>>
>>Well actually it's "Grass in, Milk out". Then you have to separate the
>>cream.
>>
>>How DO they separate the cream?
>>

> A centrifuge is used, and this method has been used for quite a long time.
> When I was a kid I saw an old-timer demonstrating foot-treadle-powered
> rotary skimmer.


We had an old DeLaval separator for our Guernsey milk when I was a
child. Amazing yellow milk that coated the mouth most silkily. It was
my job to crank the separator on the production of the half-dozen cows
we had.

But I'm sure I never saw my grandfather put grass in either end of the
cows.

Pastorio

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Kate Dicey
 
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Bob Pastorio wrote:

> I wonder if there's any other sort of device to do the same thing.
>
> Pastorio


Yup - a fork! Just cream the butter softened with the milk, adding it a
little at a time... Takes a while, and works best with a little icing
sugar added. I've done it, but its a pain in the bum as it takes a
while. It's ok for slopping on apple crumble, but you won't get
anything whipable to shove in a cake.
--
Kate XXXXXX
Lady Catherine, Wardrobe Mistress of the Chocolate Buttons
http://www.diceyhome.free-online.co.uk
Click on Kate's Pages and explore!
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