Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
mcp
 
Posts: n/a
Default catfish and waffles

C and W is well documented as a popular vacation food for 18th and
19th century Philadelphians traveling out into the country along
Wissahickon Creek. What isn't well documented is waht it WAS: fried,
creamed, grilled fish? on the waffles? next to them? as a separate
course?

I promised to research this for a lecture series about the
Wissahickon, so actual references would be useful, but not essential.
Really, any info would be welcome. THANKS!
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Catfish! jmcquown[_2_] General Cooking 33 10-03-2012 02:46 AM
Grilled catfish [email protected] General Cooking 22 24-07-2009 07:16 PM
A Catfish By Any Other Name... Gregory Morrow[_94_] General Cooking 90 17-10-2008 03:44 AM


All times are GMT +1. The time now is 10:57 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"