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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Posted to rec.food.historic,humanities.classics
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![]() David Friedman wrote: > In article .com>, > "Andrew Dalby" > wrote: > > > Anthimus's recipe for hare is today's Latin quotation on the FOOD WORD > > site. Anthimus claims it's good for dysentery (or rather, against > > dysentery), which sounds doubtful, but, who knows, it may be useful to > > somebody! Go here > > > > http://perso.wanadoo.fr/dalby/ephemeris/blog.html#6 > > > > for the original, and you'll find a link to a translation. > > > > Andrew > > Why northern Gaul? I thought Anthimus was Byzantine. > > -- You're quite right. He was a Byzantine medic on the run, apparently, having been accused of treason. He became dietician/doctor to king Theoderic (not the famous one) who ruled in northern Gaul, around Metz, soon after 500 AD. The book was written in Gaul -- in excruciatingly bad Latin -- and the recipes were apparently intended for use there. For details see Mark Grant's edition/translation of Anthimus (Prospect Books) Andrew http://perso.wanadoo.fr/dalby/ |
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