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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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First New York City Restaurant?
Can anyone tell me the name of the first restaurant in New York City to be
staff-organized in the style of Escoffier? Cheers, Peter LaFrance |
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>Can anyone tell me the name of the first restaurant in New York City to be >staff-organized in the style of Escoffier? > Peter: By definition, wouldn't it be the Ritz-Carlton, which opened in 1907? This was organized by Escoffier. Andy Smith |
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