Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Old 07-01-2005, 01:46 PM
Peter LaFrance
 
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Default First New York City Restaurant?

Can anyone tell me the name of the first restaurant in New York City to be
staff-organized in the style of Escoffier?

Cheers,
Peter LaFrance



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Old 08-01-2005, 05:10 PM
ASmith1946
 
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Can anyone tell me the name of the first restaurant in New York City to be
staff-organized in the style of Escoffier?




Peter:

By definition, wouldn't it be the Ritz-Carlton, which opened in 1907? This was
organized by Escoffier.

Andy Smith


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