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Peter LaFrance

07-01-2005 01:46 PM

First New York City Restaurant?

Can anyone tell me the name of the first restaurant in New York City to be
staff-organized in the style of Escoffier?

Cheers,
Peter LaFrance

ASmith1946

08-01-2005 05:10 PM

>
>Can anyone tell me the name of the first restaurant in New York City to be
>staff-organized in the style of Escoffier?
>

Peter:

By definition, wouldn't it be the Ritz-Carlton, which opened in 1907? This was
organized by Escoffier.

Andy Smith

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