Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Old 04-12-2011, 05:24 PM
Join Date: Dec 2011
Posts: 3
Thumbs up 4-Lbs. Venison Smoked Sausage

Farm-Raised New Zealand Red Deer Mixed with Our Special
Blend of Herbs & Spices Stuffed Into All Natural Hog Casing and
Smoked for a Minimum of 12 Hours with Real Hickory Wood.

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