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Crockpot Smoked Sausage Chowder
Crockpot Smoked Sausage Chowder
1/4 pound Polish Kielbasa, chopped 1 cup mild green chile picante sauce 1 clove garlic, finely chopped 1 (10 oz)pkg. frozen whole- kernel corn, thawed 1 medium tomato, chopped 1 (14.5 oz) can chicken broth 1 ( 15.5 oz) can garbanzo beans, drained 1 Tbsp. chopped fresh cilantro 1/8 to 1/4 tsp. crushed dried red pepper flakes Combine all ingredients in 3 1/2 qt. crockpot. Cover and cook on low 3 to 4 hours. Ladle into soup bowls. -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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