Home |
Search |
Today's Posts |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
btw, I do smoked sausage like this:
I have a big ole' cast iron frying pan, that I heat up to about
#4(just below medium). I put the big ole' smoked Hungarian sausage in there. No oil, or water. If the heat's to hot, I turn down a bit. The sausage gets a good big ole' brown coating. And is excellent. I stab the sausage beforehand to let out some of the big ole' fat. Sometimes. Not always. It depends upon my mood. |
Posted to rec.food.cooking
|
|||
|
|||
btw, I do smoked sausage like this:
|
Posted to rec.food.cooking
|
|||
|
|||
btw, I do smoked sausage like this:
On 12/31/2011 8:43 AM, A Moose in Love wrote:
> I have a big ole' cast iron frying pan, that I heat up to about > #4(just below medium). I put the big ole' smoked Hungarian sausage in > there. No oil, or water. If the heat's to hot, I turn down a bit. > The sausage gets a good big ole' brown coating. And is excellent. I > stab the sausage beforehand to let out some of the big ole' fat. > Sometimes. Not always. It depends upon my mood. Boy that sounds good. Unfortunately I have a condition with my inner ear that makes me afraid to eat because I'm nauseous most of the time. All I've had was some coffee and a fun size (whoopee!) bag of peanut M&Ms. It's the breakfast of champs! OTOH, I wanted to drop about 5 lbs anyway so I think that this is gonna work out just fine. :-) Oddly enough, this cute little video could have some value. http://www.youtube.com/watch?v=eOuzUi5ckrk |
Posted to rec.food.cooking
|
|||
|
|||
btw, I do smoked sausage like this:
On Wed, 04 Jan 2012 16:13:48 -1000, dsi1
> wrote: >On 12/31/2011 8:43 AM, A Moose in Love wrote: >> I have a big ole' cast iron frying pan, that I heat up to about >> #4(just below medium). I put the big ole' smoked Hungarian sausage in >> there. No oil, or water. If the heat's to hot, I turn down a bit. >> The sausage gets a good big ole' brown coating. And is excellent. I >> stab the sausage beforehand to let out some of the big ole' fat. >> Sometimes. Not always. It depends upon my mood. > >Boy that sounds good. Unfortunately I have a condition with my inner ear >that makes me afraid to eat because I'm nauseous most of the time. Don't you mean you're nauseated most of the time? People who are nauseous have something disgusting about themselves that nauseates others. |
Posted to rec.food.cooking
|
|||
|
|||
btw, I do smoked sausage like this:
Clueless AOL newbie Sheldon "Pussy" Katz blathered stupidly:
> People who are nauseous have something disgusting about themselves that > nauseates others. I bet your cats puke constantly. Bob |
Posted to rec.food.cooking
|
|||
|
|||
btw, I do smoked sausage like this:
On 1/4/2012 4:28 PM, Brooklyn1 wrote:
> On Wed, 04 Jan 2012 16:13:48 -1000, dsi1 > > wrote: > >> On 12/31/2011 8:43 AM, A Moose in Love wrote: >>> I have a big ole' cast iron frying pan, that I heat up to about >>> #4(just below medium). I put the big ole' smoked Hungarian sausage in >>> there. No oil, or water. If the heat's to hot, I turn down a bit. >>> The sausage gets a good big ole' brown coating. And is excellent. I >>> stab the sausage beforehand to let out some of the big ole' fat. >>> Sometimes. Not always. It depends upon my mood. >> >> Boy that sounds good. Unfortunately I have a condition with my inner ear >> that makes me afraid to eat because I'm nauseous most of the time. > > Don't you mean you're nauseated most of the time? People who are > nauseous have something disgusting about themselves that nauseates > others. I'm not sure if what you say is true but I don't care either way since I'm nauseous. Who the heck are you? Sir John Gielgud? |
Posted to rec.food.cooking
|
|||
|
|||
btw, I do smoked sausage like this:
On Jan 4, 9:28*pm, Brooklyn1 <Gravesend1> wrote:
> People who are nauseous have something disgusting about themselves that nauseates others. Are you ever going to stop talking about yourself? TJ |
Posted to rec.food.cooking
|
|||
|
|||
btw, I do smoked sausage like this:
On Jan 4, 9:28*pm, Brooklyn1 <Gravesend1> wrote:
> Don't you mean you're nauseated most of the time? *People who are > nauseous have something disgusting about themselves that nauseates > others. I LOL'd the first time I read your post because I misread it. I didn't think you were quibbling over words. I thought you were saying that a person who is nauseated all the time has something nauseating about himself that nauseates others - kind of like how looking at puke might make you feel like puking yourself. TJ |
Posted to rec.food.cooking
|
|||
|
|||
btw, I do smoked sausage like this:
On Wed, 04 Jan 2012 21:28:02 -0500, Brooklyn1 <Gravesend1> wrote:
>On Wed, 04 Jan 2012 16:13:48 -1000, dsi1 > wrote: > >>On 12/31/2011 8:43 AM, A Moose in Love wrote: >>> I have a big ole' cast iron frying pan, that I heat up to about >>> #4(just below medium). I put the big ole' smoked Hungarian sausage in >>> there. No oil, or water. If the heat's to hot, I turn down a bit. >>> The sausage gets a good big ole' brown coating. And is excellent. I >>> stab the sausage beforehand to let out some of the big ole' fat. >>> Sometimes. Not always. It depends upon my mood. >> >>Boy that sounds good. Unfortunately I have a condition with my inner ear >>that makes me afraid to eat because I'm nauseous most of the time. > >Don't you mean you're nauseated most of the time? People who are >nauseous have something disgusting about themselves that nauseates >others. Merriam-Webster’s Dictionary of English Usage says firmly: “Any handbook that tells you that nauseous cannot mean ‘nauseated’ is out of touch with the contemporary language. In current usage it seldom means anything else”. Definition of NAUSEOUS 1: causing nausea or disgust : nauseating 2: affected with nausea or disgust Ross. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
4-Lbs. Venison Smoked Sausage | Historic | |||
4-Lbs. Smoked Pork Sausage (Hot) | Barbecue | |||
Smoked sausage | Barbecue | |||
Smoked summer sausage problems | Barbecue |