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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Just curious, how large is a lemon - and what are we buying in the shops?
In a 18th century recipe (as I remember it) there is mention of three types of "lemons". The largest is a "Citron" (which is funny because lemon is "citron" in Swedish; and French of course), then somewhat smaller is the "Lemon", and the smallest one is the "Lime". So what are the lemons we buy in the shop? Lemons or Citrons? -- Pre-1900 recipes: http://www.theoldecookerybook.com -- Posted via NewsDemon.com - Premium Uncensored Newsgroup Service ------->>>>>>http://www.NewsDemon.com<<<<<<------ Unlimited Access, Anonymous Accounts, Uncensored Broadband Access |
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Lot's of Lemons | General Cooking | |||
Lot's of Lemons | General Cooking | |||
Lot's of Lemons | General Cooking | |||
Lot's of Lemons | General Cooking | |||
Lot's of Lemons | General Cooking |