Wayne Boatwright wrote:
>
> So far my lemon tree has yielded well over 70 lemons in the past two weeks
> and more yet to ripen. This afternoon I zested some of them and juiced
> most of them, freezing the lot of it in portions suitable for lemon
> meringue pie and lemon curd. I've reserved some for lemon marmalade.
> Some of those may end up as lemon-ginger marmalade. Thank God for electric
> juicers and microplane zesters!
>
>

If you've got the room, freeze the lemons whole. Fine for cooking when
defrosted.