Paul D. Knorr wrote:
> Does anyone know what spice or spices are used in the production of
> spiced rum such as Captain Morgans or Bacardi Spice? Also, can these
> be used to turn regular rum into spiced rum?
> Any information would be helpful.
>
> Thanks,
> Paul Knorr
>

I'm pretty sure that it's mostly vanilla extract mixed with different
sweeteners like caramels and sucrose or glucose.

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