Spiced Nuts

Trish Gibson

Snacks & Savouries
Preparation Time Less than 10 mins
Cooking Time 10 to 30 mins

""These are very easy to make and, packed into jars, make a great
present. Try to have a good mixture of nuts."" Trish Gibson

750g / 11/2 lb nuts (any mix of peanuts, cashews, almonds, brazils,
hazelnuts etc - blanch or skin as appropriate and cut brazils into
pieces)
1 heaped Tbsp garam masala
2 Tbsp oil - peanut oil is best
sea salt

Mix the garam masala and oil thoroughly with the nuts. Spread mix in
a single layer on a baking sheet and sprinkle with fine sea salt.
Preheat oven to 180C/350F/Gas 4.
Toast the nuts in the oven for 20 minutes, shaking them every so
often so they colour evenly.
Leave to cool and then store in airtight
jars.



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